Menus
Delicious menus, proud to be from Derbyshire
When you come to Mansion restaurant, we want you to eat the best tasting, freshest ingredients we can source. That's why we buy fresh produce that's grown or reared locally, not food that's been hauled half way across the UK.
Our Chef, Lisa Thorley, was trained locally at Buxton Catering College and subsequently worked in top London restaurants like Nobu and Aubergine, under the guidance of award-winning chefs. She's returned home now to hunt out the best local food gems to bring to your table at Mansion restaurant.
Whether it's our a la carte restaurant menu , set menu , or Sunday lunch menu , our commitment to great tasting, local food always shines through.
Please use to links on the left to browse our menus.