Dessert Menu
STRAWBERRIES & CREAM
English strawberries, marshmallow, crisp meringue, Chantilly, basil gel
£6.95
BANANA PARFAIT
Caramel sauce, honeycomb, gingerbread, honey & chocolate ganache
£5.95
LEMON TART
Glazed lemon tart, toasted meringue, raspberry sorbet
£5.95
TRIO OF RHUBARB
Rhubarb crème brûlée, poached rhubarb, rhubarb sorbet
£6.50
TORTE
Dark chocolate torte, pistachio ice cream, praline crisp
£6.50
ASSIETTE OF CHEF'S DESSERTS
Chef's selection
£7.50
CHEF'S CHEESE SELECTION
Local & British, home-made chutney, celery, frozen grapes, biscuit selection
£7.50
with a 50ml glass of Taylor's Port
£9.95
ADD 100ML GLASS OF DESSERT WINE FOR £2.50
PLEASE ALLOW 15-20 MINUTES FOR YOUR DESSERT TO BE FRESHLY PREPARED
| Dessert Wine QUADY ESSENTIA, California , Orange Muscat 100ml £3.50 Vibrant orange in colour, it delivers sweet oranges and apricots on the palate. Bitter sweet marmalade balanced with fine acidity Q UADY ELYSIUM, California , Black Muscat 100ml £3.50 Magenta in colour and aged for 3 months in French oak barrels, Elysium is like summer pudding in a glass |
| PORT (50ml) TAYLOR’S LBV PORT £3.00 . 10YR OLD TAWNY £4.00 . 20YR OLD TAWNY £5.00 COGNAC MARTELL £3.00 . COURVOISIER £3.50 . HENNESSY FINE £6.50 . REMY MARTIN XO £7.50. |
 COFFEE & TEA Americano £1.95 , Espresso £1.80 , Mocha Latte £2.45 , Cappuccino £2.10 , Latte £2.30 Floater Coffee £2.95 , Tea (Varieties) £1.60 LIQUEUR COFFEE (All £4.50) Freshly ground coffee, topped with Duffield double cream and a liqueur of your choice. |